Quick Dining Facts

We are here to take care of your dining needs and we want you to have a great experience! Please review the following bullet points to learn more about us.

  • Dartmouth Dining is part of Dartmouth College. We are not a separate or contracted company.

  • We have food available 19 hours a day, 7 days a week on campus.

  • We are committed to the wellbeing and safety of our students.

  • We carry emergency Epi Pens in all of our dining locations.

  • We have staff who are trained on the Heimlich Maneuver and CPR.

  • We periodically conduct ServSafe® and allergen training for our food staff. 

  • We have a manager on staff who focuses on religious considerations concerning our dining program.

  • We have a full-time, confidential, internal Nutritionist/Dietitian who helps us with our menu and assists students with varying food needs.

  • We regularly work with Student Government on improving our food and service offerings.

  • We are always open to feedback from students. In fact, we receive over 10,000 texts annually on our text-n-tell service!

  • We are committed to paying a living wage to all of our Dartmouth Dining employees.

  • We partner with Willing Hands and the Upper Valley Haven on the Swipes for Hunger program which results in around $10K annually in meal donations to local Upper Valley residents.

  • We also partner with a variety of local and regional farms/vendors including McNamara's Dairy & Edgewater Farm in Plainfield, NH, Dartmouth's own Organic Farm here in Hanover, Red Hen Baking located in Middlesex, VT & many more.

  • We donate any and all leftover food to the Upper Valley Haven.

  • You can stay abreast of Dartmouth Dining news and events by visiting the events page on our website,  joining the Scoop and/or by following us on Instagram, Facebook, and Twitter!