Doreen Blake
- Manager, Collis Café
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People
Tyler Brock
- Sous Chef, '53 Commons
Courtney Bryan
- Sous Chef
Brandon Crosby
- General Manager, '53 Commons
Beth DiFrancesco
- Purchasing Manager
Terrie Dupre
- Manager, Tuck Catering
Millie Heidenreich
- General Manager, Tuck Dining & Catering
Christopher Kaschak
- Executive Chef
C. Robert Lester
- Culinary Manager, The Pavilion
Ronald R. Moore
- Director of Retail Services
Jennifer Nakhla
- General Manager, '53 Commons
Kristopher Piquette
- Manager Irving Cafe and CECS Bistros
Jon K. Plodzik
- Director, Dartmouth Dining
Kristen Post
- Catering & Support Services Supervisor
Chris Robbins
- Manager, Novack Café & Residential Snack Bars
Elizabeth Rosenberger
- Registered Dietitian for Nutritional Issues
Deborah Scanlon
- Sr. Manager for Operational Excellence
Rachel Sperry
- Manager Courtyard Cafe
Guinevere Tisdale
- Manager, Byrne Hall at Tuck
Matt Trombly
- Manager, Concessions