Skip to main content
Admissions
Outcomes
The Student Experience
Financial Aid
Degree Finder
Academics
Undergraduate Arts & Sciences
Departments and Programs
Research, Scholarship & Creativity
Centers & Institutes
Geisel School of Medicine
Guarini School of Graduate & Advanced Studies
Thayer School of Engineering
Tuck School of Business
Campus Life
Events
Diversity & Inclusion
Athletics & Recreation
Student Groups & Activities
Residential Life
More
About
News
Giving
News Media
Search
Dartmouth College
Explore Dartmouth
Admin Site Banner
Dartmouth Dining
Contact Us
Dartmouth.Dining@Dartmouth.edu
Contact & Department Info
Mail
Main menu
Click to Open Main Menu
Home
Hours & Locations
Dining Hours & Locations
Dining Safety Protocol
Back to Top Nav
Menu
Meal Plans
Winter 2025 Meal Plan Options
First-Year Dining for 2025
Q&A for the Class of '28
Meal Plan Management
Faculty, Staff & Graduate Student Meal Plans
Departmental Meal Plans
Back to Top Nav
Inclusive Dining
Nutritional Information
Halal Dining
Kosher Dining
Food Allergies & Restrictions
About Food Allergies & Dietary Needs
Allergen & Menu Symbols
A9 at Dartmouth
FAQ's Food Allergies
Food Allergy Resources
Testimonials
Vegan & Vegetarian Dining
Submit a Recipe
Back to Top Nav
Events
Get Text Updates
Dartmouth Birthdays
Yearly Calendar
Past Events
Back to Top Nav
Employment
Dining Employment
Student Employment
Back to Top Nav
About
Overview
Certifications and Awards
Quick Dining Facts
COVID-19 Dining Guidance
Share Your Feedback
Initiatives
Food Shelf
Community Engagement
Faculty Lunch Program
Sustainability
Green2Go
Heroes Among Us
Policies
People
Recent News
Back to Top Nav
Search form
Search this site
Close
Go
Search
Chad Lumbra
Sous Chef - '53 Commons
Contact
Kristen.Post@dartmouth.edu
HB 6209