The Class of 1953 Commons is our all-you-care-to-eat dining facility featuring nine distinct dining stations. Offerings include comfort foods, vegan and vegetarian cuisine, hearth oven pizza, breakfast sandwich and stir-fry station, full grill line, a gluten-free station, and a certified Kosher kitchen. Create your own sandwich from our deli or a fresh garden salad-to-go with fresh soups, artisan breads, and fresh bakery sweets. The ever-changing menu offers a variety of options. Use a meal swipe, Dining Dollars, Discretionary Dollars, or a credit card.
Meal prices for those paying at the door:
Breakfast - $14.00 (children ages 3-11 years $7.00)
Lunch - $15.85 (children ages 3-11 years $8.00)
Dinner - $19.50 (children ages 3-11 years $9.75)
Late Night - À la carte pricing
* Children 2 years and younger eat free
* Please inquire in advance for group prices.
DAILY:
7:30 a.m. - 8:30 p.m., 9:30 p.m. - 1:30 a.m.
Dining periods are as follows:
Breakfast 7:30 - 11:00 a.m.
Lunch 11:00 a.m. - 4:00 p.m.
Dinner 4:00 - 8:30 p.m.
Late Night 9:30 p.m. - 1:30 a.m.