Allergen & Menu Symbols

Every recipe made in Dartmouth Dining outlets is labeled with the appropriate food allergen and/or menu classification symbols.

Have food allergies? Our commitment is to allergen-safe service. Our dedicated "A9" station is AllerCheck™ approved and earned a Certificate of Achievement from the nation's leading food allergy experts, MenuTrinfo®, LLC. AllerCheck™ helps you dine with confidence so you can find foods that fit your needs. 

All our menu items labeled with the "A9" classification are free of the TOP 9 most common allergens – dairy, egg, fish, shellfish, peanuts, tree nuts, soy, wheat, and sesame seeds.

We are aware and understand how serious and possibly life-threatening food allergies can be, so we prepare all menu offerings using proper food handling methods. Our culinarians and dining staff are trained and certified in the MenuTrinfo® allergy training program (ANAB Accreditation). The A9 identifier makes dining with us easier and safer than ever so everyone can enjoy a great meal regardless of specific dietary needs or restrictions because of food allergies, medical conditions, and/or lifestyle preferences. 

A9 certification

A9 free from

new A9

To eliminate chances of cross-contact, please ask staff to serve you food that has not yet been placed on serving lines.

Contact our staff dietitian, Elizabeth Rosenberger, RDN with questions or for accomodations.