Who checks on ingredients used to prepare food?
From the intial order to our approved vendor to your plate, our purchasing manager, storeroom staff, chefs, servers and front-of-the-house staff read labels and packaging, double-check recipes, and review menu boards and identification cards to make sure that what we serve is accurate and correctly labeled.
Disclaimer notice: Dartmouth Dining uses ingredients that might contain dairy, soy, tree nuts, peanuts, eggs, fish, shellfish, wheat, gluten, sesame or coconut. On occasion, manufacturers change product formulation without notifying Dartmouth Dining or our suppliers, and cross-contact is possible. Students need to be aware of the risks and take responsibility for asking the manager on duty or chef if they have questions or concerns. We are happy to show you labels and recipes and allow you to tour our kitchens and storage spaces.