Vegan & Vegetarian Dining

Our all-you-care-to-eat facility offers:

• A dedicated vegan and vegetarian station, Herbivore
• Vegan and vegetarian offerings at the various food stations during all meals
• A rotational vegan pizza offering each day
• Vegan cookies and desserts at Bake My Day
• An assortment of plant-based beverages, including several soy and almond products
• A variety of alternative protein options like edamame, kidney beans, chickpeas, tofu, seitan, cottage cheese, cream cheese, other assorted cheeses, peanut butter, almond butter, and sunflower butter
• A different vegan breakfast offering at Ma Thayer's each day
• A vegan soup offering each day

DAILY
7:30 a.m. - 8:30 p.m., 9:30 p.m. - 1:30 a.m.

Collis Café offers eggs to order, fresh baked goods, house-made soups,  grab 'n go sandwiches and salads, hand-rolled sushi, a pasta bar during dinner, as well as stir-fry and smoothie stations. You may use a meal equivalency, Dining Dollars, Discretionary Dollars, or a credit card at this location.

Please click here to see current hours.

Collis Market, Dartmouth's on-campus convenience store, is centrally located in the lower level of the Collis Student Center. The Market specializes in health and beauty aids, school supplies, regional items, and a full range of snack and beverage options.

You will find a wide variety of beverages, including Coke and Pepsi products, Yerba Mate, and Olipop sodas. You can find a selection of sweet and savory snacks, and don't forget the "wall of smiles" where you can purchase your favorite flavor of jelly beans, candy, or nuts in bulk. Collis Market accepts Discretionary Dollars, charges, and all credit cards, including Apple Pay.

Please click here to see current hours.

This location is recently renovated with kiosk ordering, increasing the speed of service.

There are over 30 combo meals to choose from to get the best value for your meal swipe, and the original menu is available if purchasing your meal with Dining Dollars or using a credit card.

Student favorites include several different vegan and vegetarian queso, burgers, and salads.

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Located in the Baker-Berry Library, the Novack Café is a great location for students on the run or a study break. Students can grab a quick sandwich, salad, coffee, drink, or snack. You may use a meal equivalency, Dining Dollars, Discretionary Dollars, or a credit card at this location. There are lots of options, and favorites include the caprese melt, a SW veggie wrap, or a PB&J sandwich!

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Our café, located in Anonymous Hall, serves our graduate population near the Geisel School of Medicine. Ramekin serves signature hot soups and sandwiches, Starbucks Coffee beverages, and fresh salads. Dining Dollars, Discretionary Dollars, and credit cards are accepted at this location.

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Come visit our new, unique, sustainable café located in the Irving Institute. We offer smoothies, acai bowls, and a parfait bar with plant-based options available. We have partnered with King Arthur Baking and serve pastries and a variety of sandwiches made on their breads. Dining Dollars, Discretionary Dollars, and credit cards are accepted at this location.

Please click here to see current hours.

Located at the Baker Library entrance, now featuring Botrista boba milk teas and flavored iced teas

There is also a variety of Roslin's offerings, including vegetable spring rolls and avocado sushi rolls.

Dining Dollars, Discretionary Dollars, and credit cards are accepted at this location. 

Please click here to see current hours.

There are 11 locations across campus (including Summit at Juniper). New food options are added weekly.

Currently, there are Factor and Lean Cuisine meals that offer vegan and vegetarian options, along with some snacks and bars that would fit the bill.

These fully automated vending machines are open 24 hours per day.

The William T. Jackson Fund was established by Professor Jackson's family to promote awareness and education about the health benefits of plant-based diets to the student body.

In support of that mission, Dining has collaborated with restaurateurs and invited chefs, who worked with our staff to educate, promote, and create vegan menu items, specialty events, and educational sessions within our program to the Dartmouth community.

Additionally, the William T. Jackson Fund has been utilized to acquire and maintain a hydroponic garden located in 1953 Commons. The vegetables and herbs grown in this garden are harvested and served at one of the food stations to further enhance the program.

garden

Dartmouth Dining received an A+ on peta2’s most recent annual Vegan Report Card for “going above and beyond to provide all students with exceptional vegan food.” Peta2 is a youth-based division of PETA, the animal rights organization called People for the Ethical Treatment of Animals. Grading was based on a review of completed questionnaires and dining hall menus of myriad colleges and universities across the country.