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Dartmouth Dining takes food allergies, celiac disease, and other dietary restrictions very seriously. Your health and safety are our highest priority.
A team approach led by you, our informed consumer, is the best preparation for a safe school year, free of allergic reactions and able to enjoy every meal.
It’s the responsibility of guests with food allergies or specific nutrition requirements to notify Dining staff of concerns related to ingredients and preparation method.
We make every effort to identify nutrition data and allergen information, however there are elements beyond our control. Manufacturers may change their product formulation without our knowledge and product availability may fluctuate. Dartmouth Dining inputs ingredient and allergen statements from manufacturers labels into our menu management system; this includes advisory statements, such as “may contain…,” or “processed in facility that also processes…” that many manufacturers now list on their product labels. This information is constantly being updated.
Dartmouth Dining strives to meet all guests’ needs by working one-on-one with students and custom preparing and serving students directly. Self-serve food stations run the risk of cross contact. For strict allergen concerns please contact a manager or supervisor who can assist you with ingredient information; our staff will serve you directly and obtain additional food options upon request.
Meeting one-on-one with students who have individual dining needs helps ensure that your dining experience is safe and delicious. If you have a food allergy, special diet concern, or require a special diet in accordance with religious practices (i.e. Kosher or Halal), please contact Beth Rosenberger, RDN by email Elizabeth.Rosenberger@Dartmouth.edu or phone 603-646-1740.