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Alumni Share Ingredients for Success

Join us for a two-part evening of good food and good industry insights!

Wednesday, May 3, 2023
4:00pm – 8:30pm
The Class of 1953 Commons
Intended Audience(s): Alumni, Faculty, Postdoc, Staff, Students-Graduate, Students-Undergraduate
Categories:
Fee required.

Eight alumni businesses are taking over with a special menu, featuring items from Still North, Lou's, Boloco, Claremont Spice, and many more. Also, three of those alumni— Benjamin Nelson ’17, Jarett Berke ’17, and Nicole Carrier ’94 TU’97— with participate in a panel to discuss their successes and pitfalls, as well as what it's like to be a leader in the food industry.

For more information, contact:
Dartmouth Dining
dartmouth.dining@dartmouth.edu
Permanent URL to this event: https://dining.dartmouth.edu/events/event?event=70290

Events are free and open to the public unless otherwise noted.