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Join us for a two-part evening of good food and good industry insights!
Eight alumni businesses are taking over with a special menu, featuring items from Still North, Lou's, Boloco, Claremont Spice, and many more. Also, three of those alumni— Benjamin Nelson ’17, Jarett Berke ’17, and Nicole Carrier ’94 TU’97— with participate in a panel to discuss their successes and pitfalls, as well as what it's like to be a leader in the food industry.
Events are free and open to the public unless otherwise noted.