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Why Plant-Based Eating is Good For You!

How adopting a plant-based diet and lifestyle can make a powerful impact on your health and on your carbon footprint.

Tuesday, January 28, 2020
4:00pm – 5:00pm
Paganucci Lounge, Class of 1953 Commons
Intended Audience(s): Public
Categories: Lectures & Seminars

Daphne Logan, MsED, Certified Plant-Based Nutrition Studies, leads a lively discussion on why it's time for a food system reboot. Whether your're considering eating less meat or giving it up entirely, come hear real life stories and more about the power on your plate!

Dinner in 53 Commons this evening will offer new plant-based menu items at each station with three new plant-based desserts featured at the Bake My Day station. Heidi Matonis from Heidi's Real Food will be sampling new products. The Humane Society of the United States will be assisting Dining with the dinner this evening. - Regular Dining rates for dinner

 

 

For more information, contact:
Don Reed
donald.e.reed@dartmouth.edu
Permanent URL to this event: https://dining.dartmouth.edu/events/event?event=59508

Events are free and open to the public unless otherwise noted.